BBQ CHICKEN PIZZA 10 ounces boneless chicken breast, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite barbeque sauce cornmeal or semolina or flour, for handling 1/2 cup favorite barbeque sauce 2 tablespoons shredded smoked gouda cheese 2 cups shredded mozzarella cheese 1/4 small red onion, sliced into 1/8-inch pieces 2 tablespoons chopped fresh cilantro
Preheat oven to 425 degrees.
To make BBQ Chicken:
In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
Coat the chicken with 2 tablespoons BBQ sauce.
To make the pizza:
Roll dough out and place on pizza pan.
Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice and serve.